Planet Earth is 70% water, yet only about 0.5% is freshwater readily available for drinking, washing and watering crops. And much of that is becoming scarcer due to rising demand and intensifying heat and drought linked to climate change.
Some 2 billion people globally already lack regular access to fresh drinking water, while half the world’s population suffer water scarcity for a part of the year.
Water stress is costly. It can lower crop yields, worsen food insecurity, reduce energy production and increase health risks due to poor sanitation.
The economic value of functioning freshwater ecosystems was estimated at $58 trillion (€49.4 trillion) in 2023 — or about 60% of global gross domestic product (GDP), according to conservation organization, the World Wildlife Fund (WWF).







