© Because You Are Hungry / Benedikt Steinle / Antonia Kögl
In celebration of the World Bread Day (Oct. 16th), Germany stands out for its unparalleled bread culture. With about 3,200 different types of bread, the culinary tradition has even been recognized by UNESCO as part of its Intangible Cultural Heritage. Having a bigger variety of bread than any other country, Germany is truly a paradise for bread lovers.
Germans love bread – whether it is “Brötchen” (bread roll) for breakfast or the classic “Abendbrot”, consisting of various breads, cold cuts, cheeses, and spreads, for dinner, as a staple food, it is part of many people’s daily diet. Each year, this amounts up to around 120 pounds of bread and baked goods for each German household. These are provided daily by almost 10,000 bakeries with about 35,000 branches.
The German bakers have built and optimized their knowledge of raw materials, baking techniques, and their awareness of tradition, customs, and modernity over centuries through empirical experience. The “Bäckerwalz,” a tradition popular in the baking trade since the Middle Ages, ensures that young bakers carry their knowledge to the world while also bringing back new skills and insights from foreign countries to Germany.
Today, German bakeries can occasionally be found across many countries, incl. the U.S., Australia and New Zealand, offering a delicious taste of authentic German culture. If there is none nearby, there are various online shops shipping traditional baked goods across the country. Alternatively, baking at home has become increasingly popular, with German bread recipes now widely available for those who want to create their own artisanal loaves from scratch.
Almost sold out: “For us, every day is World Bread Day”, says Ursula Kraeling of German run Diehl’s Bakery in Auckland, New Zealand – Image © neuseeland-australien-news
Whether it is the nutty flavor of Vollkornbrot or the light and airy texture of Bauernbrot, German bread is celebrated for its depth of flavor and quality craftsmanship. (NN/GT 16-10-24)
