The world’s largest and Europe’s only underwater restaurant, Under, located in Båly, Norway – Image: Visit Norway
Norway has become a top destinations for food lovers, where world-class chefs transform local, seasonal ingredients into unforgettable culinary experience. From north to south, Michelin-starred restaurants showcase the best of Norwegian nature, from fresh seafood and wild herbs, to innovative Nordic techniques.
Why not try Under, a-once-in-a-lifetime dining experience in the south of Norway, five metres below the ocean surface, surrounded by ever-changing marine life.
New Michelin stars in Norway
Three Norwegian restaurants received their first Michelin star in 2026: Credo in Oslo, Mirabelle by Ørjan Johannessen in Bekkjarvik and Kvitnes Gård in Northern Norway. With its newly awarded Michelin star, Kvitnes Gård has become the first Michelin-starred restaurant in the region.
Norway’s growing Michelin-starred scene
Norway has become a must-visit destination for food lovers. Known for its breathtaking landscapes, the country is now gaining international recognition for its innovative cuisine, sustainable ingredients, and world-class chefs.
Norwegian food is rooted in tradition but elevated by modern and international techniques and a strong focus on local, seasonal ingredients, like seafood, game, wild herbs and locally sourced vegetables. This unique approach has also led to a growing number of Michelin-starred restaurants.
Two and three-star favourites
At the 2026 Michelin Guide Ceremony for the Nordic Countries, Bergen further strengthened its position as one of Norway’s leading culinary destinations when Gaptrast was promoted from one to two Michelin stars.
Meanwhile, RE-NAA in Stavanger and Maaemo in Oslo both retained their three Michelin stars, while Kontrast retained its two stars.
Discover Norway’s Michelin-starred restaurants.
NAN/Visit Norway 29-06-26
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